A few days ago my mother in law gave me a whole coconut. My first thought was, “What do I do with a whole coconut?” Then I thought of so many recipes! The first one I thought of was my grandmas coconut cream pie! It’s simple, yet it is so delicious and rich, and it is so easy to make! The recipe I’m sharing will make 2 regular pies.
Ingredients:
- 3 eggs
- 2 cups of shredded coconut
- 1 tablespoon of vanilla
- 1 cup of condensed milk
- 1 heaping tablespoon of flour
- 1 1/2 cups of sugar
- 2 tablespoons of butter
Instructions:
Preheat oven to 350 degrees. Then mix all of the ingredients, and whisk them together. Then pour the mixture into the pie crusts equally. Then bake the pies for 45 minutes (check them at 30 minutes). They should be browned on the tops, and slightly risen in the middle. They will even out once they have cooled. That’s all!
I hope you enjoy!
4 replies on “Super Easy Coconut Cream Pie!”
You must visit India or go to an Indian food joint, taste south indian cuisine..Even Thai food, amazing use of coconut…Mouth watering, lip smacking & finger licking Good!! Loved your post !!!
That sounds amazing! I love coconut! 😊
It doesn’t have a lot of ingredients which I love! Going to try it!
After reading this recipe, I have the confidence to tackle it! Not too bad!