Super Easy Chicken Enchiladas!

This recipe that I am about to share with you is super special to me. For as long as I can remember, my grandma Lynda has always made Sunday lunch for the whole family EVERY Sunday. She even packs us to-go boxes for us to take home leftovers when we leave. Anyways, this is one of my favorite meals that she makes, and so I would love to share it with you guys!

Ingredients (Recipe for 2 or 3 people):

• 1 pack of tortillas
• 1 cup of salsa (we like mild and chunky)
• 3/4 cup of sour cream
• 2 tablespoons of chili powder
• 10 oz can of cream of chicken soup
• 4 pieces of chicken breast (shredded)
• Shredded cheese (I like cheddar and mozzarella)

Instructions:

Add 3/4 cup of sour cream, 1 cup of salsa, and one can of cream of chicken soup into a bowl, and set it to the side. Then in a separate bowl, mix your shredded chicken, 2 cups of cheese, and one cup of the soup mixture together in that bowl.

Roll the chicken and cheese mixture into the tortillas. In a small glass pan, you can usually make 5 or 6 enchiladas. Then pour the rest of the soup mixture on top on the enchiladas. Then add as much cheese as you want on top. We love cheese! Then bake at 350 degrees for 40 minutes!

I hope you enjoy this super easy and delicious recipe! ❤️